- Food processor
- ½ cup chopped roasted green chile peppers 125 mL
- ½ cup minced fresh cilantro 125 mL
- 2 cloves garlic, minced
- 3 tbsp olive oil 45 mL
- 2 cups cooked white or brown rice 500 mL
- In a food processor, combine chiles, cilantro, garlic and oil and process until smooth with a little texture, 1 to 2 minutes.
- In a large microwave-safe bowl, combine rice and chile mixture. Mix well. Cover with plastic wrap and microwave on High for 1 minute. Remove and stir. Repeat until rice is heated through, 3 to 4 minutes.