- 2 cups chopped fresh cilantro
- 1 cup grated Parmesan cheese
- 3/4 cup pine nuts, toasted
- 1 (4 ounce) can ORTEGA® Whole Green Chiles
- 4 cloves garlic, peeled
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- PLACE cilantro, cheese, pine nuts, chiles, garlic, lime juice and salt in food processor; cover. Process until finely grated. Process, while slowly adding vegetable oil, for 1 minute or until almost smooth.
- SERVE over pasta or as a dip for vegetables.