Green Beans with Toasted Almonds Recipe

Green Beans with Toasted Almonds Recipe

  • 1 pound green beans, trimmed
  • 2 teaspoons Becel® Buttery Taste margarine
  • 1 clove garlic, minced
  • 1 pinch salt and black pepper
  • 1/2 teaspoon lemon juice
  • 2 tablespoons natural almonds, sliced, toasted
  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.
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