Green Beans with Garlic, Lemon, and Parsley Recipe

Green Beans with Garlic, Lemon, and Parsley Recipe

  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon grated lemon peel
  1. Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
  2. Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.
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