Green Bean Saute Recipe

Green Bean Saute Recipe

  • 1 pound fresh whole green beans, trimmed
  • 1/3 cup KRAFT Italian Dressing, divided
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 2 tablespoons PLANTERS Sliced Almonds, toasted
  1. Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
  2. Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
  3. Sprinkle with almonds.
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