- 1 (5.5 ounce) package au gratin instant potato mix
- 2 cups frozen cut green beans, thawed
- 1 (2.25 ounce) can sliced ripe olives, drained
- 2 tablespoons diced pimientos
- Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving.