Green Bean Egg Salad Recipe

Green Bean Egg Salad Recipe

  • 1 pound fresh green beans, cut into 1 1/2 inch pieces
  • 3 hard-cooked eggs, chopped
  • 1/2 cup chopped sweet onion
  • 3/4 cup mayonnaise
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place beans in a steamer basket. Place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer to a bowl; cool. Add the eggs and onion.
  2. In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and mix well. Cover and refrigerate for at least 2 hours before serving.
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