Green Bean and Sweet Potato Medley Recipe

Green Bean and Sweet Potato Medley Recipe

  • 2 large sweet potatoes, peeled
  • 2 cups brown sugar
  • 1 teaspoon lemon juice
  • 1/2 cup Holland House® Sherry Cooking Wine
  • 3 tablespoons butter, unsalted
  • 1 tablespoon onions, diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon white pepper
  • 1 pinch thyme
  • 1 (16 ounce) package green beans whole, frozen
  • 1/2 cup Holland House® Sherry Cooking Wine
  1. Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4×1/4×3 inch spears. Place in 9×13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
  2. While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
  3. Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
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