Green Bean and Stuffed Olive Salad Recipe

Green Bean and Stuffed Olive Salad Recipe

  • 1 (15 ounce) can green beans, drained
  • 1 medium red onion, thinly sliced
  • 1 (7 ounce) jar stuffed green olives, with liquid
  • 1 head leaf lettuce, torn
  • 1/4 cup bacon bits (optional)
  1. Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
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