- 2/3 cup sugar
- 1/3 cup water
- 1 (1,000-mg) tablet vitamin C
- 6 Granny Smith apples, cut into 1-inch wedges
- Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
- Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
- Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
- Freeze in ice-cream maker.