Green and Yellow Bean Salad with Chive Dressing Recipe

Green and Yellow Bean Salad with Chive Dressing Recipe

  • 3/4 pound small, slender green beans
  • 3/4 pound small, slender yellow wax beans
  • 1 tablespoon Safeway SELECT Dijon mustard
  • 2 tablespoons Safeway SELECT White Wine Vinegar
  • 2 tablespoons Safeway SELECT Verdi Extra-Virgin Olive Oil
  • 1/3 cup chopped fresh chives
  • Salt and pepper
  • Whole fresh chives
  1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
  2. Remove ends and any strings from green and yellow beans. Rinse beans and add to boiling water. Cook, uncovered, until beans are tender crisp when pierced, 3 to 4 minutes. Drain, then immerse in ice water until cool, 3 to 4 minutes. Drain again.
  3. In a wide salad bowl, stir together mustard, vinegar, olive oil, and chopped chives. Add beans and mix with dressing. Season to taste with salt and pepper. Garnish with whole chives.
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