Greek Tomatoes Recipe

Greek Tomatoes Recipe

  • 4 medium tomatoes, cut into 1/4 inch slices
  • 1 small red onion, thinly sliced and separated into rings
  • 3/4 cup crumbled feta cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon olive or canola oil
  1. Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.
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