Greek-Style Lima Beans Recipe

Greek-Style Lima Beans Recipe

  • 1 (10 ounce) package frozen baby lima beans
  • 1 cup water
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons Chopped fresh flat-leaf parsley
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  1. Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.
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