Greek-Style Green Beans Recipe

Greek-Style Green Beans Recipe

  • 2 cups fresh green beans (2-inch pieces)
  • 1/2 small sweet onion, cut into thin wedges
  • 1 tablespoon olive oil
  • 1 small tomato, cut into eighths
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Dash pepper
  1. Place the beans in a saucepan and cover with water; bring to a boil. Cook for 3-4 minutes or until crisp-tender; drain.
  2. In a small skillet, saute onion in oil for 3 minutes. Add the beans; saute for 5 minutes or until tender. Reduce heat. Add the tomato, oregano, salt and pepper; cool 1 minutes longer or until heated through.
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