Greek-Style Cheese Ball Recipe

Greek-Style Cheese Ball Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) package crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup pecan halves
  • 3/4 cup pine nuts, divided
  1. Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
  2. Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
  3. Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
  4. Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.
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