Greek-Style Burritos Recipe

Greek-Style Burritos Recipe

  • 1/4 cup Greek vinaigrette
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups cooked long-grain white rice
  • 2 teaspoons lemon zest
  • 6 (8 inch) flour tortillas
  • 1 (7 ounce) package ATHENOS Roasted Red Pepper Hummus
  • 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
  • 1 1/2 cups tightly packed fresh spinach
  • 1/2 cup plain, non-fat Greek-style yogurt
  • 1 tomato, chopped
  1. Heat oven to 350 degrees F.
  2. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  3. Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  4. Bake 20 min. or until heated through; top with yogurt and tomatoes.
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