Greek Salad Dressing Recipe

Greek Salad Dressing Recipe

  • 1 tablespoon minced fresh dill leaves
  • 1 tablespoon minced fresh parsley leaves
  • 1 tablespoon minced fresh thyme leaves
  • 1 cup plain yogurt
  • 2 tablespoons minced garlic
  • 1/4 cup Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/3 cup fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/2 cups extra-virgin olive oil
  • Sugar
  1. In a medium bowl, whisk together the dill, parsley, thyme, yogurt, garlic, mustard, vinegar, lemon juice, salt, and pepper. Slowly whisk in the oil, and when emulsified, season with sugar to taste.
  2. Refrigerate in a covered container. When ready to use, whisk again.
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