- 3/4 pound chopped cooked chicken breast
- 1 medium green pepper, chopped
- 1 medium red pepper, chopped
- 1/2 cup chopped seeded cucumber
- 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
- 1 (2.25 ounce) can sliced black olives, drained
- 1/2 cup Greek vinaigrette dressing
- 6 pita breads, cut in half
- Toss all ingredients except pita breads in large bowl.
- Fill each pita half with about 1/2 cup of the chicken mixture.