“Greek” Key Lime Pie Recipe

“Greek” Key Lime Pie Recipe

  • 5 egg yolks
  • 1 cup Dannon® Oikos Greek yogurt, vanilla
  • 1 (14 ounce) can sweetened condensed low-fat milk
  • 1/4 cup freshly squeezed lime juice or key lime juice
  • 1 tablespoon lime zest
  • 1 (9 inch) prepared graham cracker crust
  • Low-fat whipped cream for topping
  1. Preheat oven to 350 degrees.
  2. Blend or whisk together the egg yolks, Dannon(R) Oikos Greek yogurt, condensed milk, lime juice and zest.
  3. Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
  4. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
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