- 1/2 pound fresh green beans, trimmed, blanched
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, coarsely chopped
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh parsley
- 1 clove garlic, minced
- 1/4 cup KRAFT Calorie-Wise Greek with Feta & Oregano Dressing & Marinade
- 1/3 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
- Combine first 6 ingredients in large bowl.
- Add dressing; toss to coat.
- Top with cheese.