Greek Country Salad Recipe

Greek Country Salad Recipe

  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon honey
  • 1/3 cup extra-virgin olive oil
  • 1/2 lb escarole (preferably pale inner leaves), chopped (4 cups)
  • 1/4 lb tender young mustard greens, trimmed and finely chopped (2 cups)
  • 1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups)
  • 2 oz baby spinach (2 cups)
  • 1 cup watercress sprigs, trimmed
  • 1/2 cup chopped fresh dill
  • 1/4 cup fresh flat-leaf parsley
  • 1/4 cup thinly sliced scallion
  1. Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.
  2. Add salad ingredients to dressing and toss to coat. Season with salt and pepper.
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