Greek Burgers Recipe

Greek Burgers Recipe

  • 1/2 cup mayonnaise
  • 1 teaspoon minced garlic
  • 2 pounds ground lamb
  • 1/4 cup breadcrumbs
  • 1 cup trimmed, diced fennel bulb
  • 3 tablespoons shallots, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon olive oil
  • 8 hamburger buns
  1. In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
  2. Preheat grill for high heat.
  3. Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
  4. Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
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