Greek Antipasto from ATHENOS Recipe

Greek Antipasto from ATHENOS Recipe

  • 1 (4 ounce) package ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped red onions
  • 1/2 cup chopped roasted red peppers
  • 1/2 cup Greek vinaigrette dressing
  • 2 tablespoons lemon zest
  • 1 (12 inch) baguette
  • 2 tablespoons chopped Italian parsley
  1. Combine feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.
  2. Heat broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
  3. Add parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.
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