- 2 (1/2 pound) well-trimmed beef rib eye steaks, cut 1 inch thick
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped, pitted Kalamata or ripe olives
- Seasoning:
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil leaves, crushed
- 1 1/2 teaspoons dried oregano leaves, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approx. 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
- To serve, sprinkle cheese and olives over steaks; garnish as desired.