- 3 cups shredded Cheddar cheese
- 3/4 cup butter or margarine, softened
- 3 eggs
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 9 (6 inch) flour tortillas
- Paprika
- 3 celery sticks with leaves (optional)
- In a food processor, blend cheese and butter. Add the eggs, garlic salt and onion salt; process for 1 minute or until creamy. Spread 1/2 cupful on each tortilla. Stack three tortillas, cheese side up for each sandwich; sprinkle with paprika. Place on an ungreased baking sheet. Bake at 400 degrees F for 10-15 minutes or until golden and bubbly. If desired, add celery to resemble a pumpkin stem. Cut sandwiches into halves to serve.