- 1/4 cup white sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 6 large eggs
- 2 cups heavy whipping cream
- 1/2 cup butter, melted
- 6 cups frozen corn
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Mix sugar, flour, baking powder, and salt together in a bowl.
- Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
- Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.