- 1/2 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 1 tablespoon yellow mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups cubed potatoes, cooked
- 2 hard-cooked eggs, chopped
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/3 cup dill pickle relish
- Mix mayo, mustard and seasonings in large bowl.
- Add remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.