- For Chicken or Turkey Sandwich Filling:
- 4 (5 ounce) cans chunk breast of chicken or turkey in water, drained
- 1/8 teaspoon poultry seasoning
- 1/2 cup light mayonnaise
- For Tuna Sandwich Filling:
- 4 (6 ounce) cans chunk light tuna in water, drained
- 1/8 teaspoon celery seed
- 1/2 cup light mayonnaise
- For Ham Sandwich Filling:
- 4 (5 ounce) cans chunk lean ham in water, drained and finely chopped
- 1/8 teaspoon pumpkin pie spice
- 1/2 cup light mayonnaise
- For Sandwiches and Tray:
- 24 slices white sandwich bread
- 1 head lettuce, finely shredded
- ketchup
- mustard
- Equipment:
- Toaster oven
- Mixing bowl
- To make any of the sandwich fillings break the canned chicken, turkey, tuna or ham into flakes in a mixing bowl. Add the seasoning and mayonnaise and mix to combine. Note: The amount of each sandwich filling is enough to make 12 sandwiches. Trim the bread slices into tombstone shapes. Toast in a toaster oven until the bread has browned. Divide the filling between half of the toasted bread slices and spread evenly.
- Assemble into sandwiches with the remaining toasted bread slices. Decorate each sandwich with R.I.P. or skull and crossbones with ketchup or mustard in squirt bottles.
- To serve: Arrange shredded lettuce on a large tray and set the sandwiches on the end in the field of lettuce-like tombstones in a graveyard.