Graveyard Cake Recipe

Graveyard Cake Recipe

  • 1/4 cup chocolate-flavored candy melts or coating wafers, melted
  • 1 (16 ounce) container ready-to-spread chocolate frosting
  • 1 (9 x 13 inch) cake prepared from your favorite flavor cake mix, cooled
  • 10 regular or chocolate graham cracker rectangles
  • Halloween candy for decorating
  1. Place sheet of foil on cookie sheet. Spoon melted candy melts into small food-safe plastic bag; cut off one small corner of bag. Squeeze to pipe into two (4- to 5-inch) tree shapes on foil. Refrigerate until set, about 5 minutes.
  2. Spoon 1/4 cup frosting into small food-safe plastic bag; cut off one small corner and set aside. Frost cake with remaining frosting.
  3. Build house as pictured, using sharp knife to cut peaked ends from 2 cracker squares and a cracker broken in half lengthwise for sides; stand crackers in cake. Use reserved frosting as 'glue' to attach 2 cracker rectangles for roof and candy to peak of roof.
  4. Complete the haunted scene, as pictured.
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