- 1 tablespoon vegetable oil
- 1 cup sliced red grapes
- 1 cup cubed cooked chicken
- 2 cups cooked rice
- 1/4 cup chicken broth
- Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.