- 2 cups fresh grapefruit juice, strained and chilled
- 1 cup Champagne, chilled
- ½ cup Simple Syrup, chilled
- ½ cup pomegranate seeds
- Ice cream maker
- In a bowl, mix the grapefruit juice, Champagne, and simple syrup. Place in an ice cream freezer and chill according to the manufacturer’s directions.
- When the sherbet is frozen, remove, cover, and place in freezer. When ready to serve, sprinkle with the pomegranate seeds.