Grape Salsa! Recipe
- 1 cup quartered seedless red grapes
- 1 cup quartered seedless green grapes
- 1 cup quartered seedless black grapes
- 1 roma (plum) tomatoes, chopped
- 1/4 sweet onion, chopped
- 1/4 serrano chile pepper, minced
- 1 teaspoon minced garlic
- 2 pinches ground cinnamon
- 1 pinch ground cloves
- salt and ground black pepper to taste
- Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.
