Grape Pear Crisp Recipe
- 1 1/2 cups halved seedless grapes
- 1 (15 ounce) can sliced pears, drained
- 10 tablespoons all-purpose flour, divided
- 1/4 teaspoon almond extract
- 1/3 cup packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold butter or margarine
- 1/2 cup finely chopped walnuts
- In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375 degrees F for 30 minutes or until lightly browned.
