- 2 cups cubed cantaloupe
- 1 1/2 cups halved green grapes
- 1 1/2 cups seedless red grapes, halved
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup pineapple preserves
- In a large bowl, combine the cantaloupe, grapes and oranges. Whisk the preserves; pour over fruit and toss to coat. Chill until serving.