- 1 (16-ounce) homemade or store-bought pizza dough
- 1 tablespoon truffle oil
- 2 teaspoons fresh rosemary, chopped
- 2/3 cup red grapes, halved
- 1/2 teaspoon finishing salt
- 2 tablespoons crumbled feta cheese
- Preheat the oven to 500˚F. Line a baking sheet with parchment paper and lightly dust with flour.