- 1 cup mayonnaise
- 3 hard-cooked eggs, chopped
- 1/2 lemon, juiced
- 2 tablespoons ketchup
- 2 tablespoons minced green onion
- 1 tablespoon tarragon vinegar
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced capers
- 1 clove garlic, minced
- 1 teaspoon horseradish
- 1 teaspoon mustard
- 1/4 teaspoon minced fresh savory
- Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.