Grannys Apple Crisp Recipe

Grannys Apple Crisp Recipe

  • Filling:
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 1/4 cup orange juice
  • 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices
  • Topping:
  • 1 cup uncooked old-fashioned oats
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  • 1/2 cup crisp rice cereal
  • 1/2 cup chopped walnuts
  1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with vegetable cooking spray. Set aside.
  2. Make Filling: whisk together SPLENDA(R) Granulated Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.
  3. Make Topping: stir together oats, SPLENDA(R) Granulated Sweetener, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.
  4. Bake 45 minutes or until topping is lightly browned. Serve warm.
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