Grandmothers Orange Salad Recipe

Grandmothers Orange Salad Recipe

  • 1 (11 ounce) can mandarin oranges
  • 1 (8 ounce) can crushed pineapple
  • water
  • 1 (6 ounce) package orange flavored Jell-O®
  • 1 pint orange sherbet, softened
  • 2 bananas, sliced
  1. Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
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