- 1/2 (16 ounce) can jellied cranberry sauce
- 1 1/2 tablespoons jellied cranberry sauce
- 1/2 cup brown sugar
- 1 orange, juiced and zested
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 2 whole cloves
- Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.