Grandma Wells Tuna Macaroni Salad Recipe

Grandma Wells Tuna Macaroni Salad Recipe

  • 2 1/2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (5 ounce) can albacore tuna, drained and flaked
  • 1 cup diced celery
  • 1 cup cubed Cheddar cheese
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped sweet pickle
  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
  2. Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.
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