Grandmas Suet Pudding Recipe

Grandmas Suet Pudding Recipe

  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 cup chopped suet
  • 1 cup molasses
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup raisins
  • 1 egg white, beaten
  • 9 tablespoons confectioners' sugar
  • vanilla extract to taste
  1. Sour the milk by adding the lemon juice.
  2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
  3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
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