Grandmas Frozen Peanut Butter Pie Recipe

Grandmas Frozen Peanut Butter Pie Recipe

  • 1 (16 ounce) package silken tofu
  • 3/4 cup peanut butter
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 baked (9-inch) pie crust
  1. Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.
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