- 1 pound ground beef
- 1 medium onion, chopped
- 1/3 cup chopped green pepper
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 tablespoon Worcestershire sauce
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.