Grandma Reddys Fruit Crisp Recipe

Grandma Reddys Fruit Crisp Recipe

  • 1 (21 ounce) can peach pie filling
  • 1/2 (18.25 ounce) package white cake mix
  • 1/2 cup chopped nuts
  • 1/2 cup butter, melted
  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Spread pie filling into the bottom of a 9×6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
  3. Bake in preheated oven until the topping is browned, about 25 minutes.
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