Grandma Ethels Rhubarb Crisp Recipe

Grandma Ethels Rhubarb Crisp Recipe

  • Filling:
  • 4 cups sliced rhubarb
  • 1 1/3 cups white sugar
  • 2/3 cup all-purpose flour
  • Topping:
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
  3. Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
  4. Bake in the preheated oven until golden brown and bubbling, about 1 hour.
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