Grandma Egans Chicken Stock Recipe

Grandma Egans Chicken Stock Recipe

  • 1 (8 pound) chicken
  • 3 stalks celery, chopped
  • 1 onions, quartered
  1. Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
  2. Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
  3. Remove chicken and vegetables. Strain soup, using cheese cloth.