- cooking spray
- 3/4 cup butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 1/2 teaspoons salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 2 eggs
- 1/2 cup chicken broth
- 10 cups cubed whole wheat bread
- 1/2 cup chopped fresh parsley
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.