- 1 12-ounce package fresh cranberries
- 1 1/4 cups sugar
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons Grand Marnier or other orange-flavored liqueur
- Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.