Grand Marnier Apples with Ice Cream Recipe

Grand Marnier Apples with Ice Cream Recipe

  • 4 cups orange juice
  • 4 apples – peeled, cored and sliced
  • 4 teaspoons ground cinnamon
  • 4 scoops vanilla ice cream
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
  • 1/4 cup amaretto liqueur
  • 4 chocolate wafer cookies
  1. In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
  2. Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.