- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package lime flavored Jell-O® mix
- 3/4 cup boiling water
- 1/2 cup cold water
- 4 (1.3 ounce) envelopes whipped topping mix
- 1 (3 ounce) package instant lemon pudding mix
- 1 1/2 cups milk
- Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
- Mix and bake cake as directed for one 9×13 inch pan. Let cake cool for 20 to 25 minutes.
- Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
- Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.